Sasebo Local Fish Bouillabaisse
Serves:For 2 persons
A specialty of the southern French port city of Marseille is served with local fish from Sasebo. In the real world, there is a rule that sea bream, shellfish, octopus, and squid are not included, but these are local fish from Sasebo. We will recreate them according to the port town Sasebo’s rules.
Sasebo local fish bouillabaisse risotto (utilizing the delicious bouillabaisse broth)
Serves:1 cup Nagasaki rice
If you make bouillabaisse, by all means, leave the broth and make it.
- This is a combination application with “Sasebo Local Fish Bouillabaisse”.
Plump grilled Kujukushima oysters with 4 sauces
Serves:8 oysters
Kujukushima oysters from Saikai National Park Kujukushima are slightly grilled and served with 4 kinds of sauce (white sauce + cheese, basil sauce, tomato sauce, lemon)! For oysters, depending on the season, we offer Pacific oysters, rock oysters, and proton frozen oysters.
準備中
Sesabo T-Bone Steak
Serves:T-bone 800g or more, Tomahawk 1,500g or more
A T-bone steak is characterized by a T-shaped bone in the middle of the meat. On one side is the sirloin and on the other side is the filet. The T-bone steak is the best meat that allows you to taste both of them at the same time. Depending on availability, we offer an even larger tomahawk steak.
Sesbo Lemon Steak
Serves:For 2 persons
This lemon steak was born in Sasebo out of a desire to enjoy delicious American beef on the edge of a U.S. naval base. Because it is a small teppan plate that can be reheated, you can add rice for a special sauce and eat it like fried rice, soaking it in the juices and sauce.
Senryu Ginjo Drunken Chicken
Serves:1 bird, approx. 1.2 kg
1 chicken, approx. 2 kg Replacing the beer in the booming beer can chicken with local sake “Kururyu Shuzo Ginjo-shu” adds juiciness and fragrance to the roasted whole chicken. An infusion roaster (Weber) replaces the beer can, a metal bucket, and a cooking thermometer. So no worries!
Rice at Mestin
Serves:1 cup Nagasaki rice
A mestin is a rice cooker made of aluminum. It is said that there is no camping meal that cannot be cooked with pasta, fried food, and even desserts. Using the mestin, we tried cooking rice produced in Nagasaki Prefecture. When you start to hear a crispy sound from inside, it is a sign that the rice is ready to be roasted.
