recipe

• Sprinkle salt and pepper on both sides of the steak meat, which has been brought to room temperature.
• Heat the griddle and when it starts to smoke slightly, grill the meat side down, which will be the front side.
• When done cooking both sides, 4 to 5 minutes per side, wrap in aluminum foil.
• When done, insert a knife along the bone and cut into bite-size pieces!